Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and beer stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Beer Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef and Beer Stew is something which I’ve loved my whole life.
Alle Bücher natürlich versandkostenfrei alle Folgen kostenlos Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Add diced onions to the pot.
To get started with this recipe, we must first prepare a few components. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Beer Stew:
- Prepare 1 lb lean beef round roast, cubed
- Prepare 1 onion, chopped
- Get 1 bell pepper, chopped
- Take 3 garlic cloves, minced
- Make ready 2 medium potatoes, diced
- Get 1⁄2 lb baby carrots
- Get 1⁄2 cube Beef bouillon
- Get 1 cup water
- Make ready 8 oz light beer
- Get 1⁄4 cup evaporated milk, fat-free
- Make ready 2 tbsp cornstarch
- Make ready 1 tsp paprika
Return the meat to the pan. Add the broth, turnips, and carrots and bring to boil. Whisk in the beer, then the beef broth; bring to a boil, whisking until smooth. Pour the sauce over the meat and onions and bring to a simmer over medium heat.
Steps to make Beef and Beer Stew:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
- Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
- Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.
Whisk in the beer, then the beef broth; bring to a boil, whisking until smooth. Pour the sauce over the meat and onions and bring to a simmer over medium heat. Stir to blend and bring to a simmer. Add the beer, beef/lamb stock and vegetable stock and stir until the bottom of the pot is clean. Add the tomato paste/sauce, the nutmeg and some salt and pepper to taste.
So that’s going to wrap this up for this exceptional food beef and beer stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
