Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Get 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Prepare 1 (14 oz) can fire roasted tomatoes
- Make ready 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Get 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Get to taste Salt
- Take Garnishes
- Get shredded cheese
- Prepare sour cream
- Get diced avocado
- Make ready hot sauce
- Get Crumbled Tortilla chips
Secure the lid and turn the steam vent valve to the sealing position. Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. If you were reading over the recipe and wondering if it was okay to. Here is how you do it.
So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
