BEEF STEW (pressure cooker)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew (pressure cooker). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.

BEEF STEW (pressure cooker) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. BEEF STEW (pressure cooker) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make BEEF STEW (pressure cooker):
  1. Get 2 lb steak or roast
  2. Take 3 tbsp maggi's sauce or low sodium soy sauce
  3. Take 3 tbsp worsteshire sauce
  4. Prepare 3 clove garlic, minced
  5. Make ready 1 medium onion, minced
  6. Make ready 1 cup flour
  7. Take 2 tsp black pepper
  8. Take 1⁄2 packages baby carrots
  9. Prepare 5 medium potatoes
  10. Take 1 1⁄2 tsp salt
  11. Take 3 cup water
  12. Get 1 envelope brown gravy mix
  13. Get 1 envelope onion soup mix

Stir the meat, letting it brown on all sides. Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Steps to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1⁄4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil. Don't crowd the beef by cooking it all at once either. Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the pressure cooking pot.

So that’s going to wrap this up for this special food beef stew (pressure cooker) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!