Puertorican bistec (beef stew)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Today's episode is one of my favorite puerto rican dishes.

Puertorican bistec (beef stew) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Puertorican bistec (beef stew) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Take 2 lb sirloin steak, sliced
  2. Take 1⁄4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Get 2 tbsp adobo season salt or to taste
  5. Make ready 1 can 16oz. diced tomatoes, undrained (optional)
  6. Get 1⁄2 cup sofrito
  7. Get 2 1⁄2 tbsp black pepper
  8. Get 1⁄2 cup olives with pimento
  9. Make ready 1 large onion, sliced half moon
  10. Make ready 1⁄2 cup cooking wine, white or red ( I use red goya wine)
  11. Take 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Get 1⁄4 cup extra virgin olive oil
  14. Prepare 1 tbsp minced garlic

Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

Steps to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Puertorican bistec (beef stew) is something that I have loved my whole life.

So that’s going to wrap it up with this exceptional food puertorican bistec (beef stew) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!