Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan avocado salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Vegan Avocado Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Avocado Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan avocado salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Salad:
- Make ready 4 leaves Lettuce
- Prepare 1 Cucumber
- Get 1 Carrot (small)
- Make ready 1 Avocado (large)
- Make ready 1 Yuzu
- Prepare 1 Extra virgin olive oil
- Get 2 pinch Sea salt
And the best thing about it? It's all taste, and it's all vegan. Filled with good fats, tons of vitamins, and fiber! This vegan avocado salad is a fresh and easy way to showcase them, perfect for a busy night or a quick lunch.
Instructions to make Vegan Avocado Salad:
- Slice the cucumber and carrot, and tear the lettuce into bite-sized pieces.
- Cut the avocado in half, and scrape out the flesh. (It will get mushed when you mix everything together, so you don't have to be too neat about it).
- Mix the juice from the yuzu with the sea salt and olive oil. Coat the vegetables, and it's done.
Filled with good fats, tons of vitamins, and fiber! This vegan avocado salad is a fresh and easy way to showcase them, perfect for a busy night or a quick lunch. Avocado Salad with a tangy lemon dressing, onion and tomato. This avocado salad is a simple, delish summer salad. The recipe is vegan and gluten free.
So that’s going to wrap it up with this exceptional food vegan avocado salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
