Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan gluten-free warabi salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Vegan Gluten-Free Warabi Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Gluten-Free Warabi Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gluten-Free Warabi Salad:
- Take 2 bunches Bracken fern
- Prepare 1 medium Tomato
- Take 1⁄2 Onion
- Get 1 tsp Salt
- Make ready 50 ml Sesame oil
- Prepare 1 packet Kombu tea
- Prepare 1 (or shio kombu)
If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko.
Steps to make Vegan Gluten-Free Warabi Salad:
- Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
- Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
- After about 3 minutes, drain, chill under cold water, then drain excess water.
- Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.
I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko. If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. We're switching things up a bit here.
So that is going to wrap it up with this special food vegan gluten-free warabi salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
