Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper. Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish.
Easy Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Large can of chicken breast or 2 shredded chicken breast
- Take 8 oz. sharp cheddar cheese
- Prepare 1⁄2 cup chopped onions
- Take 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Take Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Take 8 x13 dish-stoneware, glass or tin
Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Season with more salt and pepper as needed.
So that is going to wrap it up with this exceptional food easy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
