Last Minute Crock-Pot Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, last minute crock-pot beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Faites des Économies en Réservant en ligne ! Bons Plans Séjours, Hôtels, Vols et Week-ends. Réservez Dès Maintenant Last Minute Crock-Pot Beef Stew TrailerParkBoils Northern California. Add the garlic for the last minute.

Last Minute Crock-Pot Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Last Minute Crock-Pot Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Last Minute Crock-Pot Beef Stew:
  1. Get 2 lb steak
  2. Make ready 2 lb potatoes
  3. Make ready 5 stalks celery
  4. Get 3 gloves garlic
  5. Make ready 3 cups water
  6. Take 3 beef bouillon
  7. Prepare 3 tbs onion powder
  8. Prepare 4 tbs flour
  9. Take 3 tbs butter
  10. Get 3 tbs worcestershire sauce
  11. Take salt&pepper

To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Transfer beef to the slow cooker.

Steps to make Last Minute Crock-Pot Beef Stew:
  1. Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
  2. Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
  3. High: 4-5 hours.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic. Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Dice celery and add to the stew the last hour if cooking on high or the last two hours if cooking on low.

So that’s going to wrap this up for this special food last minute crock-pot beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!