Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese spicy beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spicy Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Spicy Beef Stew is something which I have loved my entire life.
Today's recipe, Chinese beef stew with potatoes (土豆炖牛肉), is a hearty, comforting dish that my dad used to cook regularly. Beef chunks are slowly braised with a variety of spices and soy sauce until very tender. Then potatoes and carrots are added to make it more substantial and nutritionally balanced. Just like mac n' cheese in the States, bratwürste in Germany, or Bibimbab in Korean cuisine (you get the drift), the Sichuan spicy beef stew is a true comfort food in Sichuan and across China.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Spicy Beef Stew:
- Make ready 2 rib eye steaks (about 2 lbs)
- Get 1⁄2 of Daikon, chopped
- Make ready 1 medium carrot, chopped
- Take 10 cherry tomatoes, cut into half
- Make ready 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Take 2 hot pepper
- Prepare 1 aniseed
- Make ready 1 cinnamon stick
- Prepare 1 bay leaf
- Get ~~ Seasoning ~~
- Take 1 Tbsp Chinese bean sauce
- Make ready 3 Tbsp soy sauce
- Prepare 1 Tbsp maple syrup
- Make ready 1 Tbsp rice wine
- Make ready 1 tsp salt
Other ingredients in the Chinese beef stew recipe Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef. How to Make Beef Stew in a Slow Cooker. Add the cumin, chili powder, garlic and some salt and pepper.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
How to Make Beef Stew in a Slow Cooker. Add the cumin, chili powder, garlic and some salt and pepper. Turn the beef with a spatula every now and then. Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef. Bring the stew to boil and simmer with lip on until the radish is soft.
So that is going to wrap it up for this special food chinese spicy beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
