Barbecue Sauce Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecue sauce beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a nonstick skillet, heat the oil and brown the meat in batches. Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook till thickened and bubbly, stirring occasionally. Transfer the beef mixture to the slow cooker.

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To begin with this recipe, we have to first prepare a few components. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Sauce Beef Stew:
  1. Take Beef stew meat
  2. Take [Marinade]
  3. Take 2 tbsp steak powder
  4. Prepare 1.5 tsp salt
  5. Get 1 tsp black or white pepper
  6. Make ready 1 tbsp soy sauce
  7. Make ready 1 tbsp oyster sauce
  8. Make ready 1 tsp paprika
  9. Get 1 tbsp sriracha sauce (optional)
  10. Prepare 1 tsp Worcestershire sauce
  11. Make ready 1 dash dried herbs
  12. Get [Cook]
  13. Prepare 1 big onion
  14. Prepare 3 cloves garlic
  15. Prepare 1 1⁄2 cup beef or chicken broth
  16. Make ready 3 dried bay leaves
  17. Get 2 carrots
  18. Prepare 2-3 celery sticks
  19. Take 1.5 tsp Worcestershire sauce
  20. Get 1 tbsp soy sauce
  21. Make ready 1.5 tsp salt
  22. Get 1.5 tsp oyster sauce
  23. Get 1 tsp sugar
  24. Prepare 2 tbsp BBQ sauce
  25. Get 1 tbsp corn flour + water (slurry)

Add the parsnips and browned beef to the slow cooker and stir to combine. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke.

Instructions to make Barbecue Sauce Beef Stew:
  1. Marinade stew beef meat for 20 minutes or overnight
  2. Heat 1 tbsp oil in pan and brown beef stew meat
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
  6. Serve with rice or pasta

In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. It goes great with pork or beef. It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones.

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