Classic Crock-Pot Beef Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic crock-pot beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving. Mix flour, salt and pepper in slow cooker.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic Crock-Pot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Make ready 1 lb stewing beef
  2. Take 4 med. russet potatoes (peeled and diced)
  3. Take 1 med. onion (diced)
  4. Get 3-4 cloves garlic (crushed)
  5. Make ready 3-4 med. carrots (peeled and diced)
  6. Get 2-3 stalks celery (chopped)
  7. Get 1 bay leaf
  8. Make ready 3 cubes beef bouillon
  9. Prepare 2 cups water
  10. Prepare 1⁄4 cup flour
  11. Make ready 2 cups frozen peas
  12. Prepare salt & pepper

Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed.

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