
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan "tuna" salad sarmie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegan "tuna" salad sarmie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan "tuna" salad sarmie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan "tuna" salad sarmie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan "tuna" salad sarmie:
- Get 1 tin drained and rinsed chickpeas
- Prepare 1 diced rosa tomato
- Get 1⁄4 diced onion
- Take 3 tbsp B-Well mayo
- Take 1 tsp minced garlic
- Make ready 1 tbsp finely diced chives
- Make ready 1 tbsp mediterranean delicacies red pepper dip
- Get to taste salt and pepper
A nice light and easy meal. Vegan "tuna" salad sarmie Keandra Doig. Vegan "tuna" salad sarmie step by step. Smash your chickpeas until they're a little chunky, not smooth.
Instructions to make Vegan "tuna" salad sarmie:
- Smash your chickpeas until they're a little chunky, not smooth
- Add all the rest of the ingredients and mix well
- Serve on bread, toast or as a salad
- Enjoy!
Vegan "tuna" salad sarmie step by step. Smash your chickpeas until they're a little chunky, not smooth. Add all the rest of the ingredients and mix well. Serve on bread, toast or as a salad. It's creamy, tangy, briny, and so delicious!
So that is going to wrap this up for this exceptional food vegan "tuna" salad sarmie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


