Boiled African Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled african beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leave some garlic, tomato n onion to add it later while your beef is almost ready. Stir the pot frequently to prevent the sauce from sticking to the pot. Tougher meat would take longer to cook. Take the beef out of the stock, sieve the stock to get rid of scum and reserve for later African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine.

Boiled African Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Boiled African Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled African Beef Stew:
  1. Take 1⁄2 kg fresh beef on bone
  2. Take 2 onions
  3. Prepare 2 Tomatoes
  4. Take 5 pcs potatoes
  5. Take 1 pc leek
  6. Take 2 cloves crushed/ grated garlic
  7. Get 2 pcs carrots
  8. Prepare 1 courgett
  9. Get Can add as many veges as you can such as assorted Bell peppers, dhania etc

Add the blended tomato and pepper mixture and the bay leaf. Bring to a boil over high heat. Slowly simmer the stew beef for about an hour and a half. Now add the remaining vegetables such as carrots, potatoes and cabbage, and finish cooking the stew until the meat is fork tender and the vegetables just right.

Steps to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3⁄4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Slowly simmer the stew beef for about an hour and a half. Now add the remaining vegetables such as carrots, potatoes and cabbage, and finish cooking the stew until the meat is fork tender and the vegetables just right. The reason the vegetables are added at the end as not to overcook them. And that is it for this African beef stew recipe. Add the beef, broth, salt and bring to a boil.

So that is going to wrap this up with this special food boiled african beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!