Chicken enchilada soup Instant pot IP

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Prepare 1 (14 oz) can whole kernel corn
  8. Prepare 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Prepare Garnishes
  13. Make ready shredded cheese
  14. Get sour cream
  15. Make ready diced avocado
  16. Take hot sauce
  17. Make ready Crumbled Tortilla chips

When it reads hot add olive oil and onions. Here is how you do it. Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Secure the lid and turn the steam vent valve to the sealing position. Sprinkle salt and pepper over the chicken. Cook four chicken thighs until browned and then flip and brown on the other side, about four minutes per side. Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily.

So that is going to wrap it up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!