Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan potato and leek soup with crumbled “feta” is something that I have loved my entire life. They are nice and they look wonderful.
Step-by-step explained vegan recipes Vegan potato and leek soup with crumbled "feta". How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Make ready 2 medium leek
- Prepare 100 ml coconut milk
- Make ready 50 g margarine
- Take 1 stock cube
- Prepare Salt, pepper, nutmeg
- Make ready Vegan feta to garnish (optional)
- Get 1 clove garlic
To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato. Here is how you cook that.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
Just made this soup with potato. Here is how you cook that. Here is how you achieve it. How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat.
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