Chicken Tortilla Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look wonderful.

Low Prices on Knorr Chicken Noodle Soup. Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 2 cup Shredded Chicken
  2. Take 2 quart Low Sodium Chicken Broth
  3. Take 15 oz Can of Tomato Sauce
  4. Get 15 oz Black Beans
  5. Prepare 15 oz Corn
  6. Prepare 1⁄2 cup Chopped Onions
  7. Prepare 1⁄2 cup Diced Celery
  8. Take 2 clove Minced Garlic
  9. Get 1⁄2 tsp Dried Oregano
  10. Get 1⁄2 cup Chopped Cilantro Leaves
  11. Make ready 1⁄4 tsp Cayenne Pepper
  12. Get 1 tbsp Ground Cumin
  13. Prepare 1⁄2 cup Chopped Carrots
  14. Prepare 1 tbsp Chili Powder
  15. Take 2 tbsp Butter
  16. Get Toppings
  17. Get 1 cup Shredded Monterey Jack
  18. Take 5 Corn Tortillas
  19. Make ready 1 Sour Cream
  20. Get 2 Avocados

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!

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