Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red wine beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Wine Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Beef stew meat is marinated in red wine to produce tender, rich results that take this veggie-packed stew to new heights. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!
To get started with this particular recipe, we have to prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Prepare 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Take 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Add a slice of crusty bread and you are all set! Most Popular Right Now~ Red wine brings out flavors from a hearty beef broth. Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves. Sauté onion, celery and garlic until tender. Add beef, broth, wine and spices.
So that is going to wrap it up with this special food red wine beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
