Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot pot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Pot Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hot Pot Beef Stew is something that I have loved my entire life.
Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Beef hotpot is a hearty, traditional stew that makes for a warming, winter meal. Slow-cooked beef hotpot is a dish rich in flavour and packed with root veg, fresh herbs, mustard and Worcestershire sauce. Slow cooking is a way of achieving succulent, melt-in-the mouth tenderness from cheaper cuts of meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Pot Beef Stew:
- Take 1 med onion
- Make ready 2 lg carrots
- Make ready 3 med russet potatoes
- Take 1 cup frozen pea’s
- Prepare 1 box ox beef broth
- Take 1 lb stew beef
- Prepare 1 small turnip or two small parsnips
Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.
Steps to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Heat oil in a Dutch oven over medium-high.
So that’s going to wrap it up for this exceptional food hot pot beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
