Vegan Burmese Shwe Taung Noodle

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan burmese shwe taung noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency. Steps to make Vegan Burmese Shwe Taung Noodle: Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins.

Vegan Burmese Shwe Taung Noodle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Burmese Shwe Taung Noodle is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Prepare 1 serving flat rice noodle (cooked)
  2. Take For Gravy
  3. Get 1 clove garlic (finely chopped)
  4. Make ready 1⁄2 large onions (finely chopped)
  5. Prepare 1 teaspoon paprika
  6. Make ready 1 teaspoon turmeric powder
  7. Prepare 100 g coconut milk
  8. Prepare 1⁄2 cup defatted soy chunks (soaked in the water overnight)
  9. Take 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Prepare For Garnish
  11. Get 1 cup cilantro (chopped)
  12. Make ready 1 lemon (sliced)
  13. Take 1 onion (sliced into rings)

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish.

Steps to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe. Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version.

So that’s going to wrap it up for this exceptional food vegan burmese shwe taung noodle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!