
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian spinach beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian Spinach beef stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egyptian Spinach beef stew is something that I’ve loved my entire life.
Egyptian Spinach beef stew Lamees M. Spinach Tomato juice cubes Beef Onions Chana Dal Garlic Coriander Salt Pepper Steps. Fry the beef cubes with onions. Add tomato juice and Chana Dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian spinach beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian Spinach beef stew:
- Take Spinach
- Prepare Tomato juice
- Get cubes Beef
- Take Onions
- Make ready Chana Dal
- Prepare Garlic
- Make ready Coriander
- Make ready Salt
- Make ready Pepper
Sabanakh is a wonderful stew very similar to molokhia with a few noticeable differences: spinach, more tomato, and meat (beef or lamb) instead of chicken. In a Dutch oven, saute onion in oil until tender. Molokhia is also known as the king's soup due to its healing powers. Corchorus olitorius or Egyptian spinach and Molokhia is a tall annual herb that grows in the wild throughout Africa.
Steps to make Egyptian Spinach beef stew:
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
Molokhia is also known as the king's soup due to its healing powers. Corchorus olitorius or Egyptian spinach and Molokhia is a tall annual herb that grows in the wild throughout Africa. Return the browned meat to the pressure cooker. Heat oil in large stewing pot. Brown the meat slightly on all sides.
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