Clean green noodle soup - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clean green noodle soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Clean green noodle soup - vegan is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Make ready 500 ml vegan (or veggie stock)
  7. Take 75-100 g soba noodles
  8. Take 1⁄2 red chilli pepper, finely sliced
  9. Take Handful Chinese cabbage, sliced
  10. Make ready 1 pak choi, chopped
  11. Make ready Handful sugarsnap peas, chopped in half
  12. Get Juice of 1⁄2 lime
  13. Get To garnish:
  14. Make ready the other half of the red chilli, finely sliced
  15. Get another spring onion, finely sliced

Cook the noodles according to the directions on the packet. Steps make Clean green noodle soup - vegan. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Clean green noodle soup - vegan step by step.

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