Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brenda's beef (or pork) vegetable stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saute meat in small amount of olive oil till browned, add to crock pot. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot. If needed add a bit of chicken stock to cover meat and veggies. Cooking Greens and Hot Water Bread today.
Brenda's Beef (or Pork) Vegetable Stew is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brenda's Beef (or Pork) Vegetable Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
- Make ready 3 lb stew meat (pork or beef or mix)
- Make ready 1 eggplant, peeled & diced
- Get 1 zucchini squash, diced
- Prepare 1 yellow squash, diced
- Make ready 4 button mushrooms, diced
- Make ready 1 medium onion, diced
- Prepare 2 tbsp minced garlic
- Prepare 1 can diced tomatoes
- Take 1 can mild rotel
- Get 1 can (6 oz) tomato paste
- Take 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
- Make ready 1 olive oil
- Take 1 salt & pepper to taste
- Take 1 chicken stock
In the fall and winter we are always looking for soups and stews to warm ourselves, this stew is a easy one to make and the taste is so comforting. Having the little doughboys just takes it over the top, big chucks of beef and salted pork. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/beef-stew/ Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushroom. I've always been a fan of beef stew but pork is probably my favorite meat, so for this recipe, I'm using the "other white meat".
Steps to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot.
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.
GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/beef-stew/ Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushroom. I've always been a fan of beef stew but pork is probably my favorite meat, so for this recipe, I'm using the "other white meat". In the recipe, I say that you can use your favorite cut of pork. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, pork, lamb or mutton, sausages, and seafood are also used.
So that’s going to wrap this up for this special food brenda's beef (or pork) vegetable stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
