Chicken and Lime Soup with Avocado

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken and lime soup with avocado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through.

Chicken and Lime Soup with Avocado is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Lime Soup with Avocado is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Lime Soup with Avocado:
  1. Get 6 corn tortillas, juilienned
  2. Get 1 1⁄2 tsp vegetable oil
  3. Take 1 medium white onion, diced
  4. Prepare 8 clove garlic, chopped
  5. Take 4 boneless skinless chicken breast, thinly sliced
  6. Make ready 1 1⁄2 quart chicken broth
  7. Make ready 1⁄4 cup lime juice
  8. Take 1 tomato, seeded and diced
  9. Prepare 1 salt and pepper to taste
  10. Prepare 1⁄4 cup chopped cilantro plus extra for garnish
  11. Make ready 1 avocado, diced and tossed in a bit of lime or lemon juice

See recipes for Tortilla Soup with Chipotle Chilli, Tomato & Avocado too. Chicken Lime Soup with Avocado is something we first tried this year. Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination. The recipe comes from Mexico and can be made with chicken, pork or beef.

Steps to make Chicken and Lime Soup with Avocado:
  1. Preheat oven to 400°F.
  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
  5. Add cilantro and season to taste.
  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Usually, it is served with tortilla chips, but this time we decided to try it with avocado and it turned out to be a winning combination. The recipe comes from Mexico and can be made with chicken, pork or beef. What's great about this spicy sour Chicken Lime Soup is that it doesn't really have to be spicy if you don't. Return the shredded chicken to the broth and add the beans, cilantro and lime juice. Once your soup has been bowled, go ahead and add one half diced avocado to each serving.

So that is going to wrap it up with this exceptional food chicken and lime soup with avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!