Potato and leek soup - vegan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and leek soup - vegan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato and leek soup - vegan is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and leek soup - vegan:
  1. Take 3 cups vegan stock
  2. Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
  3. Prepare 1 leek, finely chopped
  4. Prepare 1 tsp fresh oregano, finely chopped
  5. Get 1 tsp fresh thyme, finely chopped
  6. Get 1 tsp flat-leaf parsley, finely chopped
  7. Make ready 1 tsp salt
  8. Make ready Generous pinch of pepper

Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more.

Instructions to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!

So that’s going to wrap this up for this exceptional food potato and leek soup - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!