4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I’ve loved my whole life. They’re nice and they look fantastic.

Remove the kombu and skim well. This soup is delicious and packed full of mushroomy goodness. Sauteed mushrooms are simmered with chicken stock, sherry and double cream. Enjoy with thick wodges of crusty bread.

To get started with this particular recipe, we must first prepare a few components. You can cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Take 200 g closed cup (white) mushrooms
  2. Take 200 g chestnut mushrooms
  3. Get 100 g shiitake mushrooms or portobello mushrooms
  4. Take 30 g dried porcini mushrooms
  5. Get 2 medium or 1 large onion
  6. Prepare 6 cloves garlic
  7. Get 1 medium potato or 1⁄2 celeriac root
  8. Get 1 cup walnuts (more for a creamier texture)
  9. Make ready 1 L - 1.5 L vegetable or chicken stock
  10. Take 1-2 vegetable or chicken stock cubes, for a more intense taste
  11. Take 1 tbs herbs de Provence (or more to taste)
  12. Take 1 tbs thyme (or more, to taste)
  13. Get 1 bunch fresh parsley
  14. Take to taste Salt and pepper
  15. Make ready 1 dash chilli (optional)
  16. Get Olive oil or ghee or butter

The recipe I used for this soup was the simplest I could find, but as this soup. Season to taste with sea salt and black pepper, then whiz with a stick blender until smooth. Although the ingredients for this soup are simple, this recipe makes the tastiest homemade mushroom soup ever. We include cream in the list of ingredients but many of the comments about this soup (see lower down this page for lots of user comments) suggest leaving out the cream.

Steps to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:
  1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
  2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
  3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
  4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
  5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
  6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
  7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
  8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

Although the ingredients for this soup are simple, this recipe makes the tastiest homemade mushroom soup ever. We include cream in the list of ingredients but many of the comments about this soup (see lower down this page for lots of user comments) suggest leaving out the cream. Apparently it doesn't affect the taste very much and cuts down on the calories and cholesterol. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.

So that’s going to wrap this up with this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!