Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare Casserole
- Make ready 4 chicken breasts
- Take 1 can cream of mushroon soup
- Get 1 can cream of chicken soup
- Take 1⁄2 can of milk
- Take 1 medium onion chopped
- Prepare 1 can olives
- Get 1 can rotel
- Prepare 6 flour tortillas
- Take 1 chopped bell pepper
- Prepare 1 cheese enough to layer
- Take 1 season as you like
Repeat steps to create two more layers. Chicken Enchilada Casserole filled with chicken breast, black beans, and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. This easy chicken enchilada casserole makes for a super-simple weeknight dinner.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.
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