Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Take 1 1⁄4 lb Stew Beef
  3. Make ready 1⁄4 Diced White Onion
  4. Get 2 tbsp Bacon Grease
  5. Prepare 3 tbsp All-Purpose Flour
  6. Prepare 1⁄4 tsp Kosher Salt
  7. Prepare 1⁄4 tsp Ground Black Pepper
  8. Take 1⁄4 tsp Dried Thyme
  9. Prepare 1⁄2 tsp Onion Powder
  10. Make ready 32 oz Beef Stock
  11. Get Herb Roasted Potatoes
  12. Make ready 5 White Potatoes
  13. Take 1⁄4 cup Canola Oil
  14. Take 1 tsp Kosher Salt
  15. Prepare 1⁄4 tsp Ground Black Pepper
  16. Prepare 1⁄2 tsp Dried Thyme
  17. Take 1⁄2 tsp Dried Oregano
  18. Take 1⁄2 tsp Onion Powder

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. What kind of meat do you use for beef stew? Beef stew is a hearty, winter-warming favorite.

So that is going to wrap this up with this exceptional food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!