Beef And Cabbage Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and cabbage stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef And Cabbage Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef And Cabbage Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Add the potatoes, celery, cabbage and carrot.

To get started with this recipe, we have to prepare a few components. You can have beef and cabbage stew using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef And Cabbage Stew:
  1. Get 1 lb Ground beef
  2. Prepare 12 cup Chopped onion
  3. Prepare 4 cup Chopped cabbage
  4. Prepare 2 can Kidney beans 16oz each (dark or light)
  5. Get 1 can Beef broth 15 oz
  6. Make ready 1 can Crushed tomatoes 14 oz
  7. Prepare 12 tsp Dried basil
  8. Make ready 12 tsp Dried thyme
  9. Take 12 tsp Salt
  10. Get 14 tsp Black pepper

Beef and cabbage stew is an easy recipe made in the crock pot or slow cooker and great for a busy weeknight meal or just anytime you want a delicious stew. If there is one vegetable my family loves, it is cabbage and we have it a lot in different dishes. Brown ground beef and drain;set aside. Place a large pot over medium-high heat.

Instructions to make Beef And Cabbage Stew:
  1. Cook beef with chopped onions. Drain and return to pot.
  2. Add the remaining ingredients to the beef and onion. Mix together.
  3. Cover and cook at medium heat for 30 minutes, stir occasionally.
  4. Enjoy!

Brown ground beef and drain;set aside. Place a large pot over medium-high heat. Pour the vegetable oil into the hot pot. Add the stew meat and spread into an even layer so that all of the pieces can brown. Stir in the cabbage, salt, and pepper.

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