Chicken Tortilla Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tortilla casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Tortilla Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Casserole:
  1. Prepare 3 boneless chicken breasts cooked
  2. Make ready 10 white corn tortillas
  3. Take 1-12 cup shredded cheese (12 cheddar, 12 Monterey jack)
  4. Make ready 1 can cream of chicken soup
  5. Get 1 can cream of mushroom soup
  6. Make ready 1 can rotel tomatoes
  7. Make ready 1 can green roasted chilles
  8. Take 1 can creamed corn
  9. Take 1 tablespoon adobe
  10. Prepare 1 teaspoon sazon

Top with salsa and remaining cheeses. Repeat the layers (tortilla strips-chicken-sauce-cheese) twice, ending with the cheese. To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.

Steps to make Chicken Tortilla Casserole:
  1. Shred the chicken
  2. Mix the shredded chicken, adobe, and sazon
  3. Mix all cans and 12 cup of cheese with chicken
  4. Pre heat oven to 375°F
  5. In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 12 of the tortillas spread, 12 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
  6. Tent aluminum foil over baking dish
  7. Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top

To assemble the Chicken Tortilla Casserole, place six of the tortillas on the bottom of a large, greased casserole dish. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese. Spray a piece of aluminum foil with non-stick oil spray and cover the casserole. This chicken tortilla casserole is delicious and packed full of flavor. It's easy to prep, easy to customize, and easy to devour!

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