Beef Rib Stew (semur iga sapi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef rib stew (semur iga sapi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Rib Stew (semur iga sapi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef Rib Stew (semur iga sapi) Yuna Mom's Busan, South Korea Beef rib stew is one of our favorite foods in my little family, especially my husband. The stew is little bit spicy, savory, and sweet. We'll share with you the recipes that you're on the lookout for. I've made it many occasions and it is so delicious that you simply guys will adore it.

To get started with this recipe, we must prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Get 500 g beef rib
  2. Take 3-4 potatoes
  3. Make ready 100 ml sweet soy sauce
  4. Prepare 1 tsp salt
  5. Make ready 1 tsp white pepper powder
  6. Take 1 tsp coriander powder
  7. Take 1 tsp sugar
  8. Take 1 tsp nutmeg powder
  9. Make ready 6 cloves garlic
  10. Prepare 8 pieces spring onions (bawang merah)
  11. Take 2 chilies
  12. Take 1 bayleaf
  13. Make ready 1 galangal
  14. Make ready 2 lime leaves
  15. Take 1 stalk lemongrass
  16. Prepare 2 tsp olive oil
  17. Take 200 ml water

For mine, I will make it a bit tasty. Beef Rib Stew (semur iga sapi) is one of the most favored of recent trending foods on earth. Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy.

Instructions to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.

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