Slow Cooker Beef Veggie Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef veggie stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. In a nonstick skillet, brown beef in oil over medium heat. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. Add the gravy to the slow cooker and evenly coat the vegetables and beef.

Slow Cooker Beef Veggie Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Beef Veggie Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Take 1 pound Beef Cubes
  2. Make ready 1 Tbs Olive Oil
  3. Get 1 tsp Ground black pepper
  4. Make ready 4-5 cups Broth
  5. Get 1 small onion
  6. Get 1 big carrot
  7. Make ready 4 small potatoes wedged
  8. Make ready Seasoning:
  9. Take 3 cloves Garlic
  10. Take 2 Bay leaves
  11. Get 1⁄4 tsp Ground Cloves
  12. Take 1⁄2 tsp Ground Cardamon
  13. Prepare 1 Celery stalk

Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine. You'll be making the stew using one pound of boneless beef chuck along with olive oil, sweet potatoes, garlic cloves, onion, bay leaf, a stick of cinnamon, organic. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Sauté the onions, oil (or broth or water) a pinch of salt and pepper on medium heat in a medium skillet for five minutes or so, add the garlic and cook for a minute longer. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

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