Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I have loved my whole life.

Great recipe for Corned Beef and Cabbage (Leprechaun Stew). This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

To begin with this recipe, we have to first prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Get 3-4 lb corned beef brisket
  2. Make ready 3 cups water
  3. Take 1 beef bouillon cube
  4. Get 2 stalks celery chopped
  5. Make ready 6-8 small white or red potatoes
  6. Make ready 1 onion chopped
  7. Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Take 2 tbsp dijon mustard
  9. Prepare Seasoning packet that came with brisket
  10. Prepare 2 heads cabbage

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Cover and set over high heat.

Steps to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

Cover pot and bring to a boil, then reduce to a simmer. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. DIRECTIONS Place corned beef in crockpot. Spread carrots, onions and cabbage evenly around and over meat.

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