Chinese Stew Beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stew beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Stew Beef is something which I have loved my whole life.

Blanch the beef brisket The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing. Other cuts like chuck and rump can be used, but brisket has layers of fats in between the lean meat which works best for slow cooking. They cooked by the traditional way, not.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:
  1. Get 400 g leg steak
  2. Take 4-5 anise
  3. Make ready 60 ml light soy sauce
  4. Make ready 80 ml rice wine or cooking wine
  5. Get 1 tbsp salt
  6. Take 2 tbsp sugar
  7. Take 3 sliced ginger
  8. Make ready 4 spring onion, only white part
  9. Make ready 1 tbsp Chinese prickly ash
  10. Make ready 1 cinnamon
  11. Prepare 2 tbsp broad bean paste
  12. Prepare 4 boiled egg
  13. Make ready Chinese noodle

This is because lean, already-tender cuts will become dry after prolonged cooking. On the contrary, tough cuts with lots of connective tissue will become tender and moist during slow simmering. Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic. Add the beef into the claypot, followed by the carrot and beancurd sticks.

Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic. Add the beef into the claypot, followed by the carrot and beancurd sticks. Add the water and all the seasonings, stir to combine well. Cover the claypot, turn the heat to low, simmer and cook until the beef becomes tender. This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world.

So that is going to wrap it up with this special food chinese stew beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!