Beef Heart Stew

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef heart stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Heart Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Heart Stew is something which I have loved my entire life. They are fine and they look fantastic.

Dredge the beef heart in flour until coated. Heat the oil in a Dutch oven over medium-high heat. Fry the pieces of heart until browned. Heat oil in an oven-safe Dutch oven over medium-high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef heart stew using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Heart Stew:
  1. Get 1 pound beef heart
  2. Make ready 1⁄2 cup chopped celery
  3. Make ready 1 large diced potato
  4. Take 1⁄2 pound chopped carrots
  5. Prepare 15 ounce diced tomatoes with Green pepper and celery, canned
  6. Prepare 1⁄3 cup parsley flakes
  7. Prepare 1-1⁄2 teaspoon salt
  8. Take 1⁄2 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic powder
  10. Get 1 stick butter
  11. Prepare 1 large chayote
  12. Prepare 1⁄2 small onion
  13. Take 1⁄2 cup chopped green onions
  14. Get 1⁄3 cup all purpose flour
  15. Prepare 3 tablespoon extra Virgin olive oil
  16. Make ready 1 tablespoon red wine vinegar
  17. Take 1-1⁄2 teaspoon Worcestershire sauce

Rinse the beef heart and cut in half. It cuts well while still slightly frozen. I use a large stockpot for this. May need to add more water while cooking to keep meat covered.

Instructions to make Beef Heart Stew:
  1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
  2. Melt the butter in a deep pan. Add the vegetables.
  3. Cube the beef heart.
  4. Add the cubed heart to the vegetables
  5. Add spices. Sauté till the vegetables are tender.
  6. Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
  7. Mix the flour and oil
  8. Pour the flour mixture in the boiling stew
  9. Let thicken, add parsley flakes, and stir well
  10. Simmer for 25-30 minutes.
  11. Let rest 10 minutes.
  12. Serve garnish with green onions. I hope you enjoy!

I use a large stockpot for this. May need to add more water while cooking to keep meat covered. This warm and nourishing beef heart stew is made with beef heart, yellow potatoes, and sweet apple. It's enjoyable with a pleasant meaty flavor. Season the heart with salt and pepper.

So that is going to wrap it up with this exceptional food beef heart stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!