Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my whole life.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Make ready 200 gr minced beef / buta beef
- Take 300 gr daikon
- Get 250 ml water
- Prepare 1 spoons vegetable oil
Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down. The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor. Recipe: Delicious Gongura mamsam or lamb cooked with sorrel leaves.
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
It has a delicious bittersweet flavor. Recipe: Delicious Gongura mamsam or lamb cooked with sorrel leaves. Add the frozen broccoli florets to the skillet with the beef and garlic. Continue to sauté over medium heat just until the broccoli is no longer frozen. To get started with this particular recipe, we have to first prepare a few components.
So that’s going to wrap it up for this exceptional food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
