10 minute soba special - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 10 minute soba special - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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10 minute soba special - vegan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 10 minute soba special - vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 10 minute soba special - vegan:
  1. Prepare 1 tbsp olive oil/ coconut oil
  2. Make ready 4 spring onions, chopped
  3. Make ready 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
  4. Make ready 1-2 handfuls shitake mushroom, sliced or torn
  5. Prepare 100-150 g firm tofu, pressed and drained and cut into cubes
  6. Take 2-3 tbsp sesame seeds
  7. Take 750 ml hot water
  8. Make ready 2-3 tbsp white miso paste
  9. Get 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
  10. Take Some shichimi if you have some or chill flakes - optional
  11. Get Enough soba for two

When it's ready, drain and rinse in cold water and set aside. In a jug, mix the miso and water until the miso is dissolved. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger.

Steps to make 10 minute soba special - vegan:
  1. Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
  2. In a jug, mix the miso and water until the miso is dissolved.
  3. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
  4. Add the mushrooms and sauté for 2-3 mins.
  5. Add the tofu and sesame seeds. Sauté for 1-2 mins.
  6. Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
  7. You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋

Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Add the tofu and sesame seeds. Add them to a blender together with all other tomato sauce ingredients and blend. Fully vegan, whole food plant based and gluten free!

So that is going to wrap this up for this exceptional food 10 minute soba special - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!