Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef short rib stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Reduce the heat to very low and simmer gently, stirring. When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns.
Beef Short Rib Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Short Rib Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef short rib stew using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Short Rib Stew:
- Prepare 2.5 lbs - Beef Short Ribs
- Get 1.6 lbs - Baby Yellow Potatoes
- Make ready 10 slices - Ginger
- Take 1⁄2 cup - Regular Olive Oil
- Take 8 cloves - Garlic
- Make ready 4 pcs - Dried Red Pepper
- Get 1 tsp - Sichuan Pepper Corn
- Prepare 1 tbsp - Cooking Wine(Rice Wine or Shao Hsing Wine)
- Get 1 1⁄2 tbsp - Pixian Broad Bean Chili Oil Sauce
- Prepare 1 tbsp - Light Soy Sauce
- Take 1 tbsp - Dark Soy Sauce
Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil.
Instructions to make Beef Short Rib Stew:
- Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out.
- When the beef turns brown, take it out of the water. Cut the beef to small pieces.
- Chop the rest of the ginger and the garlic to fine pieces.
- Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef.
- Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine.
- Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.)
- Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color.
- Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour.
- Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again.
- Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve.
Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil. Pat the short ribs dry with paper towels and season with the sea salt. If you want something that is bad to the bone, finger licking good, insanely delicious, impossible to mess up, with very little prep then this is it!!! Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite.
So that’s going to wrap it up with this special food beef short rib stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
