Chicken Tortilla Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 cups diced chicken
  2. Get 1 cup uncooked rice (I use Uncle Ben's)
  3. Take 2 (48 oz) reduced sodium chicken broth
  4. Make ready 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Take (blended)
  7. Prepare 1 cup shredded carrots
  8. Take 1 (15 oz) corn drain juice
  9. Get 1⁄2 tsp salt
  10. Get 1⁄2 tsp pepper
  11. Get 1⁄4 tsp celery salt
  12. Prepare 1⁄4 tsp cumin
  13. Make ready 1⁄4 tsp ground coriander
  14. Make ready 1⁄4 tsp paprika
  15. Take 1 diced sweet onion
  16. Make ready 1 bunch cilantro
  17. Prepare 4-5 garlic cloves
  18. Get 1⁄4 stick butter
  19. Make ready White cheese shredded
  20. Prepare Strips Texas Toast Tortilla
  21. Get 1 avocado sliced
  22. Make ready to taste salt, pepper, garlic powder

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!