Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef, napa and enoki mushrooms stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef, napa and enoki mushrooms stew beef neckbone with generous meat attached • water • cooking wine • cinnamon stick • anise stars • rock sugar, optional • cooked beef neck meat • napa cabbage, sliced Trim spongy root ends from enoki mushrooms. Stir together water, soy sauce, mirin, and sugar in a small bowl until sugar is dissolved. Cook beef suet in skillet over moderate heat, stirring. In a large enough bowl, mix soy sauce, sake (cooking wine), brown sugar, garlic, ginger, and dried chilies together until the sugar is dissolved.
Beef, napa and enoki mushrooms stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef, napa and enoki mushrooms stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef, napa and enoki mushrooms stew using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef, napa and enoki mushrooms stew:
- Prepare Stock making
- Prepare 1 lb beef neckbone with generous meat attached
- Make ready 4 cups water
- Make ready 1⁄2 cup cooking wine
- Prepare 1 cinnamon stick
- Take 2 anise stars
- Make ready 2 rock sugar, optional
- Take Stew making
- Prepare Half cooked beef neck meat
- Take 1.5 lb napa cabbage, sliced
- Prepare 1 carrot, sliced
- Get 1⁄2 onion, sliced
- Prepare 1⁄2 pack extra firm tofu
- Get 1⁄2 pack enoki mushroom
- Prepare 1⁄2 cup chives or green onions
- Make ready A few goji berries
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms. Add soy sauce and ginger; toss to coat.
Instructions to make Beef, napa and enoki mushrooms stew:
- Clean beef soup bones under running water and remove small impurities.
- Cover a pot with 4 cups of water and drop in dried spices and wine. If using regular cooking pot, simmer for at least 90 minutes. Add hot water in the middle if the liquid cannot cover your meat. If using instant pot, select 15 on max pressure and quick release.
- Once cool down, separate meat from the stock and do not discard fat on top. Save for the next day.
- Next morning, using the solid beef fat and some olive oil to saute sliced carrot, onion, minced garlic and ginger until aromatic for about 3 minutes in a cast iron wok.
- Add napa cabbage and keep strying until all leaves are withered, for about 2minutes. Cut in sliced tofu and stir to mix gently.
- Transfer to a stoneware and add 2 cups of beef stock. Drop in sliced mushroom and simmer for about 5-7 minutes once the stock is boiling. Adjust seasonings and decorate with finishing herb of your choice and goji berries for color.
- Serve with multigrain rice or sourdough whole grain bread and some side dish for a nutritious breakfast or dinner.
- Another easy alteration of this recipe is to add half cup of kimchi soup to make it spicy and sour.
Wrap the roast beef around the mushrooms. Add soy sauce and ginger; toss to coat. The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt.
So that is going to wrap it up with this exceptional food beef, napa and enoki mushrooms stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
