Jeanette's Beef Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeanette's beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This beef stew looks amazing, Jeanette! I've been using my slow cooker more often lately too and there's nothing more comforting than a big bowl of soup or stew once the weather gets chillier. Thanks Kelly - I couldn't agree more. I know people use the slow cooker in the summer too.

Jeanette's Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jeanette's Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Prepare 2 cup carrots (cut into small pieces)
  2. Take 2 cup peas
  3. Prepare 1 cup green beans
  4. Take 1 onion (diced)
  5. Get 4 large potatoes (cut into small pieces)
  6. Make ready 2 tbsp Worcestershire sauce
  7. Make ready 2 tbsp bbq sauce
  8. Make ready 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Get 2 can beef broth
  11. Take 1 cup water
  12. Make ready 1⁄2 stick butter
  13. Get 2 celery stalks (cut into small pieces)
  14. Take 1⁄2 cup green pepper (diced)
  15. Take 1 cup flour
  16. Prepare 1 salt, pepper & other favored seasons to taste
  17. Get 1 tsp paprika

Heat oil in a skillet over medium heat. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.

Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil. It's made with fresh herbs, red wine, and the best beef stock that I can purchase off a grocery store shelf Kitchen Basics brand, and will warm you from the inside out. Heat oil in a large pot and brown beef shank pieces on both sides. With colder weather upon us, there is nothing I like better than a big bowl of comforting soup when the chill sets in.

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