Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kala Dal Makhani - Soft Simmered Black Beans. We topped it off with some sour cream, shredded monterey jack and cheddar cheese, and crumbled tortilla chips. Secure the lid and set the Pressure Release to Sealing. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Take 4 Chicken Thighs, boneless & skinless
  2. Make ready 28 oz. Canned Diced Tomatoes
  3. Take 6 oz. Canned Diced Green Chilies
  4. Prepare 1⁄2 cup Chicken Broth
  5. Prepare 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Get 1 tsp Salt
  9. Take 1⁄4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Take 1⁄2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

To save on prep time, slice and chop all of the vegetables the day. Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back in to the Instant Pot and mix.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back in to the Instant Pot and mix. Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir.

So that is going to wrap this up for this exceptional food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!