Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Prepare 3 cloves garlic, minced
- Prepare 1 onion, diced
- Prepare 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Take 4.5 oz can diced green chilies
- Take 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Make ready 1⁄8 tsp cayenne pepper
- Get 1 1⁄2 tbls chilli powder
- Get 2 tbls cumin
- Make ready to taste Salt and pepper
- Prepare 2 bay leaves
- Get 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Prepare 1⁄4-1⁄2 cup chopped cilantro
- Prepare 1⁄2 lime juiced
- Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot. Add remaining soup ingredients and close lid.
So that is going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
