beef stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

beef stew is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. beef stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make beef stew:
  1. Make ready 3 medium tomato
  2. Make ready 2 medium onion
  3. Take 1⁄2 kg beef cut into cubes
  4. Make ready 8 clove garlic
  5. Take 2 eggs
  6. Make ready 1 can cooked peas
  7. Prepare 2 tsp olive oil
  8. Get 1 tsp salt
  9. Get 2 tbsp water
  10. Get 2 tbsp tomato paste

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.

Steps to make beef stew:
  1. marinade beef with smash garlic and salt for 20minutes.
  2. heat the pan add olive oil, fry the marinade beef for 2 minutes add chopped onion and tomato. cover and simmer for 10 minutes..medium fire.
  3. Add tomato paste. and water simmer for another 20 minutes or until beef is tender.
  4. Add the peas simmer for another 3 minutes.. carefully add the eggs. let it boil for another 5 minutes until the eggs are cooked..low fire..
  5. season with salt ready to serve;-)

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!