beef stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

beef stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. beef stew is something which I have loved my entire life.

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.

To begin with this recipe, we must prepare a few components. You can cook beef stew using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make beef stew:
  1. Make ready 750 grams beef sholder
  2. Get 3 potato
  3. Prepare 3 carot
  4. Make ready 1 dolorit
  5. Prepare 1 onion

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make beef stew:
  1. preheat oven to 200
  2. close bef with onion
  3. add the rest of the ingredients, add water, reduce heat to 140
  4. cook for an hour and half.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.

So that’s going to wrap it up with this special food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!