Homeade Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homeade beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homeade Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homeade Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place the beef cubes in a large bowl and sprinkle with salt and pepper. If your recipe calls for coating the cubes with flour or other seasonings before searing, do it now. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

To begin with this recipe, we have to prepare a few components. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homeade Beef Stew:
  1. Make ready 2 lb Beef Stew Meat
  2. Prepare 5 medium Potatoes
  3. Make ready 1 1⁄2 cup Fresh or frozen green beans
  4. Take 1 1⁄2 cup Fresh or frozen carrots
  5. Prepare 3 cup Water
  6. Prepare 2 cup Frozen or fresh corn

Place stew meat, water, onion, salt, and pepper in a large stockpot. Add beef, a few pieces at a time, and toss to coat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Steps to make Homeade Beef Stew:
  1. Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
  2. Add meat and shake or stir to coat the meat with the seasoning.
  3. Add meat to a slow cooker.
  4. Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
  5. Add vegetables
  6. Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
  7. Cook on low setting for 8-10 hours.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Directions In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

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