Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white bean and vegetable soup - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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White bean and vegetable soup - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. White bean and vegetable soup - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White bean and vegetable soup - vegan:
- Prepare 1-1 1⁄2 cup cooked white beans eg cannellini (drained and rinsed)
- Prepare 2 cm piece kombu
- Make ready 1 stick celery, chopped
- Make ready 1⁄3 cup squash, chopped
- Prepare 5 shiitake mushrooms, sliced
- Get 500 ml + vegan stock (or water)
- Prepare 1 1⁄2 tsp white miso
Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste.
Instructions to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
When using canned beans, we prefer to drain and rinse them before adding to. For this Vegan White Bean Soup, I added coconut milk for extra creaminess and a combination of herbs for a unique taste. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. Vegan White Bean Soup Ingredients White Beans - use navy, lima, cannellini. White beans provide extra protein and a buttery finish.
So that is going to wrap this up for this exceptional food white bean and vegetable soup - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
