slow-cooker chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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slow-cooker chicken tortilla soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. slow-cooker chicken tortilla soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Make ready 1 onion
  2. Get 4 chicken breast (frozen)
  3. Get 2 clove garlic (minced)
  4. Make ready 2 can chopped mild green chile peppers (4oz)
  5. Make ready 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Get 1 tsp each cumin, chili powder, salt
  8. Get 1⁄4 tsp pepper
  9. Take 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Get 1 bunch cilantro (chopped)
  12. Get 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Combine tomatoes, chilies, black beans, corn, onion, garlic, cumin and chicken broth in a bowl. Cover and cook on high for three hours until chicken is tender.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Combine tomatoes, chilies, black beans, corn, onion, garlic, cumin and chicken broth in a bowl. Cover and cook on high for three hours until chicken is tender. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered. Remove the chicken breasts from the pot and shred with two forks.

So that is going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!