Grannys' Beef Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grannys' beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flour meat in small batches and brown in hot oil. Transfer meat to soup pot, and continue until all meat is browned. Put the beef stew meat into a glass or stainless-steel bowl. Mix until all the beef is covered. (I use Penzey's and it does not have salt in it.

Grannys' Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grannys' Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grannys' beef stew using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Grannys' Beef Stew:
  1. Take 1 large onion(chopped)
  2. Make ready 7 Idaho potatoes
  3. Prepare 1 can whole green beans
  4. Take 1 tbsp black pepper
  5. Take 1 tbsp Cornstarch
  6. Make ready 2 tbsp Crisco shortening
  7. Prepare 1 water
  8. Make ready 2 1⁄2 lb stew meat less 3 or 4 chunks
  9. Take 1 tbsp lawery's seasoned salt
  10. Get 3 tbsp Flour… Plain or self rising

Put in Soup pot, add veggies with liquid and spices,… Place all ingredients into a slow cooker and cover tightly. If stew seems too thick or dry, you may add a little more beef broth. Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.

Steps to make Grannys' Beef Stew:
  1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
  2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
  3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
  4. in the meantime chop the onion and add to the pot
  5. cover and simmer on medium low heat for a couple of hours
  6. after a couple of hours peal your potatoes and cut into small chunks
  7. add your potatoes and green beans and continue to cook on medium low
  8. * note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
  9. about an hour later your green beans will no longer be floating and your potatoes will be tender
  10. this next step is a little complicated
  11. in a skillet heat your Crisco shortening until has all melted in is rather hot
  12. while your shortening is heating… mixed together your flour and cornstarch
  13. slowly add your flour cornstarch mixture to the hot grease
  14. brown flour…I use the bottom of a large cooking spoon to brown mine
  15. as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
  16. now all you have to do is sit and wait for your gravy to thicken
  17. just in case you're wondering…. by cutting those 3 or 4 chunks into small pieces… it will give your stew a country style gravy.. with a little bit of Beef
  18. also I'll have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoes…
  19. once when I got ready to add my potatoes I realized I didn't have any… so I added to packs of ramen noodles… it took less time of course… however I enjoyed both veriations

Alternate directions: Put all ingredients into a deep casserole dish and cover tightly. Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste. Bring to a boil, then reduce heat to a simmer and add back the beef. Beef stew just like the one my grandma just to cook for me. You will love this beef stew!

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