Chunky Guinness Beef Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky guinness beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Guinness Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chunky Guinness Beef Stew is something that I have loved my whole life.

Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), chicken/beef broth, tomato paste, plenty of seasoning, and of course, the Guinness beer! But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven.

To begin with this particular recipe, we have to first prepare a few components. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Prepare 400 ml Guinness
  3. Prepare 1 1⁄2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Get 500 grams Swede
  6. Get 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Prepare 1 Beef Stock Cube
  9. Take 1 1⁄2 tbsp Flour
  10. Get 3 Beef Rib Bones (optional)
  11. Make ready 1 Salt and pepper to taste

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits.

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

I've made it with lamb and to be honest, I do prefer it with beef. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. Stir in beef and return to simmer. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots.

So that’s going to wrap this up for this exceptional food chunky guinness beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!