Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply amazing spinach enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simply Amazing Spinach Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simply Amazing Spinach Enchiladas is something which I have loved my entire life.
Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Simply Amazing Spinach Enchiladas is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. Simply Amazing Spinach Enchiladas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Amazing Spinach Enchiladas:
- Make ready 6 Chopped Green Onion
- Prepare 16 oz Sour Cream
- Take 1 packages Frozen Chopped Spinach, strained and drained
- Get 1 can Chopped Green Chilies
- Prepare 1 can Condensed Cream of Chicken Soup
- Make ready 1 Pepper Jack Cheese
- Take 1 Cheddar Cheese
- Make ready 16 Corn Tortillas
- Make ready 1 tbsp Cooking Oil (optional)
To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease. Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease.
Steps to make Simply Amazing Spinach Enchiladas:
- Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
- (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
- Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
- Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
- Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal
Mix well. (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease. Warning: restaurant spinach enchiladas will never seem the same after this. This is an easy, simple recipe that all of it can be cooked today, or half of the sauce can be saved for another day. It has an healthier option that's still good.
So that’s going to wrap it up for this exceptional food simply amazing spinach enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
